Hatsukokoro x Shimizu Ginsan K-tip Yanagiba 270mm

Hatsukokoro x Shimizu Ginsan K-tip Yanagiba 270mmThe Hatsukokoro x Shimizu Ginsan K tip Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction with traditional geometry. This 270mm blade features Ginsan Silver #3 stainless steel hardened to 60 62 HRC, offering the sharpness associated with carbon steel while providing corrosion resistance. The K tip profile presents a flatter shape and defined tip that enhances slicing

which showcases Echizen blacksmiths from Takefu Knife Village

With a spine thickness measuring 2

The San line perfectly combines elegance with utility

and chopping tasks where high-carbon steel sharpness is prioritised over corrosion resistance

this knife represents Sukenari’s expertise in forging difficult powdered alloys

best fit for users requiring a long blade for thin carving of proteins and slicing terrines

Hardness (HRC): 63-64

this 240mm profile features a nashiji finish resembling flowing water and pairs with a stabilised birch burl octagonal handle

The desert ironwood handle features a western profile with bolster

The K&S VG10 Tsuchime Damascus Petty 150mm is a double-bevel utility knife best fit for precision peeling

Versatile waterproof non-slip mats for multipurpose use

This 180mm santoku features Hitachi Blue 2 steel with a soft iron clad san-mai construction and kasumi finish