Mazaki White 2 Kurouchi Gyuto 210mm

Mazaki White 2 Kurouchi Gyuto 210mmThe Mazaki White 2 Kurouchi Gyuto 210mm is a double bevel chef's knife forged entirely by Naoki Mazaki in Sanjo, best fitting users seeking a reactive carbon steel blade with hand finished geometry. This 217mm edge length gyuto features Shirogami #2 core steel clad in soft iron with a kurouchi surface finish, weighing 206g with a spine measuring 5. 9mm at the heel, 2. 1mm at mid, and 0. 9mm at the tip. Shirogami #2 steel offers high sharpness and ease

8 mm at the heel to 1

Size: L 115mm x W 270mm x H 160mm (4

The fine grain structure supports a sharp edge

creating a dense

The san-mai stainless clad construction pairs with a migaki surface finish that reduces food stickage during cutting

providing adequate clearance for knuckles during vertical chopping tasks on cutting boards

finished with a kurouchi surface treatment

this knife represents factory precision intended for household kitchens where easy care and budget-friendly pricing are priorities

6mm at the tip with a 46mm heel height

VG1 steel contains 0

this san-mai stainless clad blade offers high wear resistance and edge retention through uniform carbide distribution

but according to master Hanaki this is probably the only batch that he is going to make (at least in the foreseeable future)