Hatsukokoro Kaijin Blue 2 K-tip Gyuto 240mm Migaki Curly Maple

Hatsukokoro Kaijin Blue 2 K-tip Gyuto 240mm Migaki Curly MapleThe Hatsukokoro Kaijin Blue 2 K tip Gyuto 240mm is a double bevel chefs knife with an angled kiritsuke style tip, best fit for professionals and enthusiasts requiring precise push cutting performance in a stainless clad carbon steel blade. This 240mm profile features a flatter edge optimised for clean slicing strokes and long cuts, while the sharply defined K tip excels at scoring, detailing, and picking tasks. The Migaki polished finish presents a

7 mm Width of Spine at Middle of Blade 1

It slides smoothly and rotates with a light force

This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge

professional chefs

SG2 steel achieves 62-64 HRC hardness and offers high wear resistance with uniform carbide distribution from its powdered metallurgy

which often the diamond plate tends to get stuck to the waterstone

and chopping tasks while the mirror polish finish requires maintenance to preserve its appearance

Steel type: SG2 Core with stainless clad

Kurosaki raised to fame with three signature hammered patterns: the Shizuku

The Hatsukokoro x Shimizu Ginsan Damascus K-tip Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance

with added vanadium for toughness and chromium for moderate rust resistance

28 115  15 x 21