Makoto Kurosaki Samidorizuki SGStrix Santoku 170mm

Makoto Kurosaki Samidorizuki SGStrix Santoku 170mmThe Makoto Kurosaki Samidorizuki SGStrix Santoku 170mm is a double bevel general purpose knife best fit for home cooks seeking a compact everyday blade with SPG STRIX powdered stainless steel. This 170mm santoku profile features a less aggressive tip and controllable geometry suited to slicing, dicing, and mincing tasks in domestic kitchens. The blade measures 166mm at the edge with a 49mm heel height, providing functional clearance for vegetable

8mm at the tip across a 173mm edge length

The Masutani VG1 Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad VG1 steel and an octagonal Black Chacate handle

best fit for professional chefs and enthusiasts requiring precise raw fish slicing

the blade suits household preparation tasks where durability is prioritised over extreme thinness behind the edge

The K-tip profile provides a thinner

Hatsukokoro (初心) is a new premium Japanese knife brand that work with a lot of famous makers

and hand-finished on stones by Mazaki alone

the blade offers a lightweight balance suited to extended detail work

pairing substantial presence with the distinctive Saji western handle profile complete with bolster

Many Sakai knifesmith will have some sort of ginsanko offerings

A rubber sheet is provided for the user to place them at various places to help protect the stone

this knife pairs its thin geometry with a tapered octagonal ebony handle that provides a geometric grip profile suited to the traditional wa-style form factor