Kurosaki Kokusen AS Santoku 170mm - Curly Maple

Kurosaki Kokusen AS Santoku 170mm - Curly MapleThe Kurosaki Kokusen AS Santoku 170mm is a double bevel general purpose knife featuring an Aogami Super carbon steel core and stainless clad san mai construction, best fit for professional chefs and enthusiasts seeking thin geometry. This 170mm blade features a Kurouchi Tsuchime surface finish and measures 1. 8mm at the spine heel, tapering to 1. 2mm at the tip with a weight of 150g. The Santoku profile suits slicing, dicing, and mincing tasks,

Stainless Cladding

it is a hell of a great looking performer

The Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation

offering high wear resistance and edge retention suited to users who prioritise longevity

while there is no engraved Kanji on 255mm

Wenge wood octagonal hanlde

The Core layer is VG-5

Masamoto and Sukenari

Its fine grain structure supports high sharpness and edge retention through extensive use

An octagonal ho wood handle with a synthetic horn ferrule pairs with the substantial blade to provide traditional balance during use

This 120mm petty profile features an edge length of 115mm and a heel height of 28mm

It has a long history of sharpening knives for Sakai knife brands