Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Mother-of-pearl handle

Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Mother-of-pearl handleThe Kurosaki Senko Ei SG2 K tip Gyuto 270mm is a double bevel chef's knife by Yu Kurosaki featuring SG2 powdered stainless steel and a mother of pearl handle, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the straighter

Sugimoto Cutlery has now become recognized by professional chefs world-wide

The Nenox-inspired Wa-style profile offers a comfortable grip and traditional aesthetic

Each corner must align perfectly within the dense

this knife represents his fusion of traditional Japanese forging techniques with distinctive western styling

this knife provides substantial mass for confident chopping while retaining the sharp tip necessary for scoring and fine carving work

Weighing 287g with a heel height of 53mm

hardened to 60-64 HRC for sharpness and ease of sharpening

Perfect for upgrading your Japanese kitchen knife

this 180mm blade features SG2 powdered steel at 62-64 HRC within a san-mai stainless clad construction

The san-mai stainless clad construction features a kurouchi tsuchime surface finish and measures 4

Many of my customers asked me to get this grill for a long time and they are finally here

The Kurozome etching finish distinguishes this Saihyo line update