Masakage Yuki White2 Bunka 170mm Stainless Clad

Masakage Yuki White2 Bunka 170mm Stainless CladThe Masakage Yuki White2 Bunka 170mm by Yoshimi Kato is a stainless clad general purpose knife best fit for professional chefs, enthusiasts, and first timers seeking a pointier Santoku profile. This double bevel blade features a straighter edge and reverse tanto tip suited for slicing, dicing, and chopping fruits, vegetables, and meats with precision. The 170mm length and flat edge profile facilitate control during intricate tasks such as julienning,

256 g  Total Length

providing corrosion resistance while maintaining the visual signature of Saji’s Kurozome line

This is disposable version of grill/net that is perfect for Kinka Hibachi Grill

This 170mm profile features a 78mm heel height and 4

offering edge retention through hard carbide formation while remaining less attention-demanding than classic carbon steels

This Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm with Black Chacate handle is a double-bevel chef's knife best fit for first-timers

or raw meats

9mm near the tip

offering high wear resistance and fine edge sharpness through uniform carbide distribution

The Yoshikawa Oil Filtering Pot utilize the active charcoal filter to filter out any fine residues from cooking

The Tojiro DP3 Gyuto 240 mm F-809 is a double-bevel Japanese chef's knife featuring a VG10 stainless steel core and western Pakka wood handle

best fit for professional chefs requiring high edge retention