Sakai Takayuki TUS Gyuto 300mm

Sakai Takayuki TUS Gyuto 300mmThe Sakai Takayuki TUS Gyuto 300mm is a stainless steel chef's knife best fit for first timers and students requiring an entry level Japanese blade. Produced by Aoki Hamono in Sakai, this monosteel knife features Inox steel hardened to 57 59 HRC with a Migaki surface finish. The 300mm edge length suits general purpose tasks including mincing, slicing vegetables, and disjointing large cuts of meat. This double bevel profile measures 58mm at the heel

combined with its low price

1mm at both the heel and mid-point

The blade measures 3

Because the handle allows you to grip the plate that much easier

creating a beautiful contrast that highlights the handcrafted character of the handle

Measures 180mm in length with a 49mm heel height and weighs 123g

while the stainless clad san-mai construction aids maintenance

The Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm is a stainless clad chef's knife featuring an ebony octagonal handle

The blade measures 230mm along the edge with a 50mm heel height and spine thickness of 3

1mm at the heel to 1

The blade utilises san-mai soft iron clad construction with a kurouchi surface finish and measures 172mm in edge length

rated at HRC 62 to 63 for edge sharpness and durability