Sakai Takayuki Grand Chef SP Gyuto 240mm

Sakai Takayuki Grand Chef SP Gyuto 240mmThe Sakai Takayuki Grand Chef SP Gyuto 240mm is a double bevel Japanese chef's knife made from Swedish stainless steel, best fit for users requiring a general purpose blade for mincing, slicing, and chopping vegetables or meat. This gyuto profile features a flatter geometry than traditional French chef's knives and measures 240mm in edge length with a 46mm heel height. The blade tapers from a 2. 3mm spine at the heel to 0. 9mm at the tip, providing

This carbon core requires drying after use to prevent oxidation despite the stainless cladding

The Tojiro DP3 Sujihiki 270mm F-806 is a double-bevel stainless steel slicer featuring a VG10 core and western handle

these handles are the "better" ones from Japan

facilitating clean uninterrupted slices through raw fish in a single pull while providing an elegant point for plating and finishing cuts

The special octagonal WA handle pairs with the compact profile to support in-hand cutting and general purpose household use

180 mm Weight 126 g Total Length 314 mm Tip to Heel Length 172 mm Blade Height at Heel 45

not to mention the preparation of the all-essential Japanese broth

The actual dimensions are 210 x 70 x 25mm This size is just about perfect for most knives and tools

measuring 4

The blade measures 230mm along the edge with a 50mm heel height and spine thickness of 3

Constructed in san-mai soft iron clad with a kurouchi finish

3x Gyuto and 1x Slicer up to 240mm in length