Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Yanagiba 300mm

Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Yanagiba 300mmThe Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Yanagiba 300mm is a single bevel sashimi knife forged by Naohito Myojin in Tosa, best fit for professional chefs and enthusiasts requiring a 300mm blade for slicing raw fish. This knife features a nimai construction with a Blue 2 (Aogami #2) core clad in soft iron, finished with a kurouchi tsuchime surface. The steel contains carbon, chromium, and tungsten, offering a hardness between 61 and 63 HRC to

blonde horn ferrule handle

Measuring 273mm in edge length with a heel height of 58mm

9 mm Width of Spine at about 1 cm from tip 2

3 mm Width of Spine at about 1 cm from tip 1

This 230g knife has a spine thickness of 3

often referred to as the “Baby Chosera”

The pointy ones shine in carpentry

this gyuto features a san-mai stainless damascus clad construction with an etched surface finish and measures 214mm in edge length

This 210mm gyuto features SKD tool steel hardened to 62-64 HRC

This Hatsukokoro x Myojin Shirasagi K-tip Yanagiba is a 270mm single bevel sashimi knife featuring Ginsan stainless steel

and intricate julienning

Second-generation blacksmith Takeshi Masuda holds the Traditional Craftsman title from Niigata Prefecture