Tsunehisa Ginsan Nawame Petty 135mm

Tsunehisa Ginsan Nawame Petty 135mmThe Tsunehisa Ginsan Nawame Petty 135mm is a double bevel utility knife best fit for users requiring a stainless steel blade for in hand peeling, trimming, and detailed vegetable work. Finished by Takayuki Shibata in Fukuyama, this knife features a 139mm edge length and weighs 72g. The blade utilises Hitachi Ginsan Silver #3 stainless steel hardened to 60 62 HRC, offering corrosion resistance alongside a fine grain structure that supports sharpness

The Matsubara Blue 2 Santoku 170mm Nashiji Burnt Kashi is a double-bevel general-purpose knife best fit for home cooks and professionals seeking a compact everyday blade with stainless-clad carbon steel construction

The ultimate sinkbridge by Czar Precision

and the stainless clad construction ensures the reactive core remains protected during regular kitchen use

VG10 stainless steel measures 59-61 HRC and contains 15% chromium

Weighing between 79g and 91g with a spine thickness tapering from 2

This Nakagawa Ginsan Sujihiki 240mm is a stainless steel slicer best fit for users requiring a long blade for protein carving and general slicing tasks

This construction supports general-purpose kitchen tasks including mincing

tip-led precision tasks in a professional or dedicated home kitchen

the single bevel geometry facilitates precision cuts with minimal effort

Tip to Heel Length

This distinctive handle design pairs with the rainbow damascus blade to create an artistic presentation while maintaining functional balance for in-hand use

especially when the first pull is not successful (bone breaking in half