Introductory Offer: K&S White 2 Kurouchi Chinese Cleaver 210mm

Introductory Offer: K&S White 2 Kurouchi Chinese Cleaver 210mmThis Knives and Stones White 2 Kurouchi Chinese Cleaver measures 210mm and best fits users seeking a broad rectangular blade for slicing, dicing, and scooping prepared ingredients. The Chuka Bocho profile features a double bevel with a defined tip and slightly curved belly, enabling precision tasks on tall produce while the tall blade height facilitates deep pinch grip control. This general purpose cleaver is not intended for cutting bone but handles

VG10 is noted for good edge retention and ease of sharpening

1 mm Steel Blue 1 Blue 1 Blue 1 Hardness HRC 63-64 HRC 63-64 HRC 63-64 Handle Design Teak handle and  horn ferrule

A coke-bottle shaped western handle crafted from stabilised amboyna burl

and improved edge retention

This alloy contains 1

5mm at the heel tapering to 1

the Tokujou line represents an intermediate level WA hocho with improved fit and finish

The blade measures 318mm in edge length with a mirror polish finish and weighs 254g

This 165mm blade measures 34mm in heel height with a spine thickness of 2

Introduction to Japanese kitchen knives

We do recommend keeping a spray bottle handy to keep the stones wet while sharpening

Handle Design: K&S triple-metal-spacer ebony handle