Yoshimi Kato Hyo SG2 Gyuto 210mm

Yoshimi Kato Hyo SG2 Gyuto 210mmThe Yoshimi Kato Hyo SG2 Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high performance cutting with excellent edge retention. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 215mm blade features an SG2 powdered steel core hardened to 62 64 HRC within a sanmai stainless clad construction. The double bevel geometry is thin behind the edge, supporting precise slicing,

though it remains reactive at the exposed edge

but with their deep knowledge of steel and knives

SK steel is very easy to  sharpen and has great cutting performance

Weighing 126g with a 47mm heel height

The combination of artistic texture and functional stainless performance makes this santoku suitable for household use where maintenance ease is required alongside distinct visual character

8 mm  Width of Spine at about 1cm From the Tip

this knife features Ginsan Silver #3 steel with a nashiji surface finish and sanmai stainless clad construction

This gyuto profile suits general purpose kitchen tasks including mincing

with a heel height of 48mm and total weight of 144g

this knife measures 1

The knife weighs 196g with a spine thickness of 3

The Nigara Anmon SG2 Raindrop Damascus K-tip Petty Western 150mm is a stainless-clad utility knife best fit for enthusiasts and collectors seeking precision detail work with distinctive Tsugaru forging aesthetics