Tojiro DP3 Gyuto 270mm F-810

Tojiro DP3 Gyuto 270mm F-810The Tojiro DP3 Gyuto 270mm F 810 is a double bevel Japanese chef's knife featuring a VG10 stainless steel core and western handle, best fit for first timers and students requiring a 270mm general purpose blade. This gyuto profile performs mincing, slicing, and chopping tasks across vegetables and meats with a flat geometry distinct from French profiles. The 271mm edge length and 51mm heel height provide ample surface area for processing larger

170 g  Total Length

yet the most important part is

This SG2 core offers excellent wear resistance and fine sharpness due to uniform carbide distribution

such as all the Sakai brands

Sharpener: Naohito Myojin (明神 直人)

Max vegetable length size: 120 mm (4

64 is the professional version of the popular Japanese mandoline by Benriner

Sharpener: Tateo Myojin (明神 健)

making them convenient and mess-free

6mm at the spine heel and tapering to 1

resulting in a highly collectable piece that combines artistic surface finish with functional cutting performance for enthusiasts and working professionals

and chopping