Takeshi Saji VG10 Rainbow Damascus Etched Bunka 165mm

Takeshi Saji VG10 Rainbow Damascus Etched Bunka 165mmThe Takeshi Saji VG10 Rainbow Damascus Etched Bunka 165mm is a double bevel general purpose knife best fit for enthusiasts and collectors seeking an etched damascus finish with a pointed reverse tanto tip. This 165mm blade features a straighter edge profile suited to slicing, dicing, and chopping fruits, vegetables, and meats, while the angled tip facilitates precision tasks such as julienning. Manufactured in Echizen by fourth generation bladesmith

As a monosteel construction without stainless cladding

This Yoshikazu Tanaka White 1 Damascus Gyuto 240mm is a double-bevel chef's knife forged by Kawamura Hamono in Sakai

Test cut in store to feel the difference

Super cool Sakimaru shaped sujihiki by Nigara

This premium sharpening stone is specifically designed to maintain the razor-sharp edges of your japanese kitchen knife collection

02% carbon content

The SG2 core achieves 62-64 HRC and offers high wear resistance within a sanmai stainless-clad construction that simplifies maintenance

though the textured finish requires care to maintain its appearance over time

This gyuto profile features a 218mm edge length and 47

The Takeshi Saji SG2 Diamond Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs

Manufactured in Hyogo by Hatsukokoro

This Shigeki Tanaka SG2 Damascus Gyuto 180mm with ironwood handle is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking high-performance powder steel geometry paired with collectable aesthetics