Tsunehisa AUS8 Tsuchime Gyuto 180 mm Western Handle

Tsunehisa AUS8 Tsuchime Gyuto 180 mm Western HandleThis Tsunehisa AUS 8 Tsuchime Gyuto 180 mm with Western handle is a stainless clad chef's knife best fit for first timers and students seeking an accessible entry point into Japanese cutlery. Finished by Takayuki Shibata in Fukuyama, this double bevel blade features san mai stainless construction with a Tsuchime surface finish and sandblasted Kasumi texture. The wave shaped mask at the shinogi line creates a distinct visual pattern where the blade

134 g  Total Length

This specific configuration serves as a dedicated tool for processing meat with minimal waste

resulting in a tool focused on intricate kitchen preparation and easy maintenance

9mm at the tip with a 50mm heel height and 215mm edge length

320 mm  Tip to Heel Length

The Motokyuuichi Kurosagi AS KU Gyuto 240mm is a double-bevel Japanese chef's knife featuring Aogami Super carbon steel and a Black Chacate octagonal handle

this knife suits users seeking traditional Japanese craftsmanship for dedicated raw protein preparation

The Sakai Takayuki SPG2 Bunka 160mm is a double-bevel general-purpose knife featuring Takefu SG2 powdered steel and a stainless Damascus clad san-mai construction

Flexible thickness adjustment

The octagonal ebony handle provides a tapered geometric grip that pairs with the blade's balance point for controlled vegetable preparation

9 mm Width of Spine at Middle of Blade 1

Fujitora SK carbon steel deba