Masamoto Sohonten Kasumi White 2 Takobiki 270mm (KK0127)

Masamoto Sohonten Kasumi White 2 Takobiki 270mm (KK0127)The Masamoto Shiro ko Kasumi: Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed

bleach safe

This san-mai stainless damascus clad construction displays a rainbow pattern with a migaki surface finish

It pairs with an octagonal ebony handle featuring a subtle taper for a geometric grip profile

Available in Black

The blade displays a tsuchime surface finish and measures 2

The 178mm edge length suits general-purpose kitchen tasks including mincing

it is relatively hard to sharpen due to its hardness and carbide structure

expertly carved without any glued joints for impeccable durability and beauty

and professional chefs seeking a stainless blade with high edge retention

An octagonal ebony handle provides a tapered geometric grip that pairs with the blade's moderate thickness and flat slicing profile

Steel type: ZDP-189 core with stainless damascus clad

The blade measures 215mm in edge length