Kurosaki Kokusen Ei Aogami Super K tip Gyuto 240mm Turquoise White Ferrule

Kurosaki Kokusen Ei Aogami Super K tip Gyuto 240mm Turquoise White FerruleThe Kurosaki Kokusen Ei Aogami Super K tip Gyuto 240mm is a double bevel chef knife best fit for professional chefs and enthusiasts requiring precise tip work. Forged by Yu Kurosaki in Takefu, this blade features an Aogami Super carbon steel core with stainless san mai cladding and a kurouchi tsuchime surface finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge geometry, optimising the knife for

the blade features SKD tool steel clad in stainless steel with a nashiji surface finish

2mm tapering to 0

This profile serves as a dedicated tool for garnish preparation

This is acthieved by over 3% of Carbon content in the steel (White 2 has about 1%

Weighing 210g with a 58mm heel height

there have been very little production of these three lines and due to the high demand of Kurosaki

The 234mm edge length and 50mm heel height support general purpose kitchen tasks including mincing

Yoshida Klin is famous for its heavy emphasize of yellow and green on floral themes

The Sakai Takayuki Japan Kinse line is a special offering from Sakai Takayuki

9 mm Width of spine Above Heel 4

People of then associate MADE IN CHINA with cheap quality stuff

The spine tapers from 2