Shibata Koutetsu SG2 K-tip Gyuto 210mm

Shibata Koutetsu SG2 K-tip Gyuto 210mmThe Shibata Koutetsu SG2 K tip Gyuto 210mm is a double bevel chefs knife best fit for professional chefs and enthusiasts seeking precise, tip led cutting with SG2 powdered stainless steel. Hand ground by Takayuki Shibata in Fukuyama, this Iron Clad blade features a san mai stainless clad construction with a migaki finish and measures 214mm along the edge. The K tip profile pairs an angled point with a flatter edge to facilitate scoring, detailing,

Steel: Blue 1 core with soft iron clad

sukiyaki just to name a few

this knife combines artistic craftsmanship with functional performance

best fit for first-timers or students requiring a dedicated protein carving knife

providing corrosion resistance alongside wear resistance from hard primary and secondary carbides

Made in Tsubame-Sanjo

emphasizing traditional methods

and the knife weighs 264g with a 242mm edge length

An octagonal ebony handle provides a geometric grip profile that pairs with the tsuchime matt migaki finish

It pairs with a coke-bottle shaped western handle crafted from stabilised ambonya burl

measuring 149mm in edge length and weighing 70g

Weighing 160g with a double bevel edge