Nakagawa Left Hand Ginsan Honesuki 150 mm Kasumi Ebony

Nakagawa Left Hand Ginsan Honesuki 150 mm Kasumi EbonyThis Nakagawa Left Hand Ginsan Honesuki 150 mm Kasumi Ebony is a single bevel boning knife forged by Satoshi Nakagawa in Sakai, specifically configured for left handed users requiring precision poultry and meat butchery tools. The 150 mm blade features Hitachi Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction, offering corrosion resistance alongside the sharpness associated with carbon steel. This specific

This Nakagawa Ginsan Sujihiki 270mm is a stainless steel slicer best fit for users requiring a long blade for protein carving and general slicing tasks

The 240mm size provides ample length for processing larger ingredients while maintaining manoeuvrability for deliberate

facilitating precision tasks such as julienning alongside standard slicing

I just can’t afford to not offer his work to you :D

providing a carbon steel cutting edge that demands immediate wiping and drying after use to prevent corrosion

The famous Tsumataro 3 in 1 by Chiba Kogyosyo

this variant is highly sought after

enhancing the performance of your japanese kitchen knife

this knife has a heel height of 49mm and spine thickness tapering from 4

primarily in Ginsan steel with featured wide bevel

first by creating a blind mortise-tenon joint so the timber is not exposed at where knife enters the handle yet ensuring that the handle is structurally strong

The blade tapers from 4