Masamoto White 2 Kiritsuke Yanagiba 165 mm KS4616 with saya

Masamoto White 2 Kiritsuke Yanagiba 165 mm KS4616 with sayaThis Masamoto Sohonten KS Series Kiritsuke Yanagiba is a 165mm single bevel sashimi knife forged from reactive White 2 steel, best fit for professional chefs and collectors requiring precise raw fish preparation in a compact format. The blade features a migaki finish and measures 3. 4mm at the spine, tapering to 1. 5mm at the tip with a 28mm heel height. As a non stainless carbon steel construction, this knife requires immediate wiping and drying

and the Creax line is their top of the range sharpening stones for both tools and kitchen knives

After I started K&S

The benefit of doing so is to significantly enhance the rigidity

featuring a double bevel edge ground from Hitachi Blue 2 carbon steel

Discover the exceptional craftsmanship of the CCK Cleaver Tall Bunka Style 200mm "Shibata Special"

However becasue Gyuto sizes varies by a lot

and weighs 170g

The Aogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening

vegetables

Universal Fit: Unlike wooden Saya guards

though the fine grain supports durability

The Hatsukokoro Hayabusa HAP-40 Damascus Nakiri 165 mm with Western Handle is a Japanese vegetable knife best fit for professional chefs and enthusiasts requiring high edge retention