Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm Aka

Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm AkaThe Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm Aka is a double bevel stainless steel knife best fit for first timers and students seeking an easy to maintain general purpose blade. Produced by Aoki Hamono in Sakai, this 170mm santoku features a VG10 core clad in 33 layer stainless Damascus with a tsuchime surface finish. The sanmai construction pairs the corrosion resistant VG10 steel with a durable outer layer, creating a blade oriented

The blade tapers from 3

broad construction supports controlled cutting tasks where flexibility is not required

This 240mm gyuto features monosteel construction with a migaki surface finish and measures 251mm in edge length with a 50mm heel height

3mm at the heel to 0

and professional chefs seeking precise tip-led cutting with stainless steel construction

this blade features SG2 powdered stainless steel clad in stainless san-mai construction with a tsuchime hammered finish

This unique handle material displays natural textures that pair with the black damascus finish to create a visually distinct tool suitable for slicing

a lot of high-end stainless cookware is from there

Blue 2 carbon steel core achieves 61-63 HRC hardness and contains tungsten for improved edge retention and toughness

though the exposed carbon edge requires drying after use to prevent oxidation

120 mm Weight 65 g Total Length 249 mm Tip to Heel Length 120 mm Blade Height at Heel 28

6mm at the spine and weighs 69g