K&S VG10 Tsuchime Damascus Nakiri 180mm

K&S VG10 Tsuchime Damascus Nakiri 180mmThe K&S VG10 Tsuchime Damascus Nakiri 180mm is a double bevel Japanese vegetable knife best fit for users requiring straight push cuts through produce. This 180mm blade features a flat edge profile that maintains full contact with the chopping board during downward motion, facilitating clean separation of ingredients without rocking. The relatively thin double bevel aids penetration of firm vegetables, while the rounded tip provides operational

made of top quality ceramic abrasive which gives great sharpening performance

and collectors seeking an etched stainless-clad blade with an Arizona desert ironwood handle

even by the best guys

sleek design reduces bulk

ensuring consistent grinding standards across the Shirasagi line

The Hatsukokoro FAXR2 Damascus Santoku 180mm is a double-bevel general-purpose knife featuring Nachi-Fujikoshi powdered steel and a stabilized birch burl handle

This 120mm petty profile features a double bevel and measures 32mm at the heel

supporting the thin geometry behind the edge that characterises the Tetsujin Kasumi line

Forged by fourth-generation blacksmith Katsuto Tanaka at Matsubara Hamono in Nagasaki

The durable Black Chacate timber handle polishes to highlight subtle grain patterns and pairs with the traditional octagonal WA profile

best fit for professional chefs and enthusiasts preparing raw fish

The Kurosaki Gekko VG XEOS Gyuto 270mm is a double-bevel chef's knife forged by Yu Kurosaki in Takefu