Tanaka Habakiri SG2 Damascus Sujihiki 240mm with Saya

Tanaka Habakiri SG2 Damascus Sujihiki 240mm with SayaThe Tanaka Habakiri SG2 Damascus Sujihiki 240mm is a stainless clad slicer best fit for enthusiasts and professional chefs requiring a long blade for protein carving. Made by Shigeki Tanaka in Miki, this knife features an SG2 powdered steel core with a double bevel edge and sanmai stainless damascus cladding. The 241mm edge length and slim spine profile suit general slicing tasks, portioning large cuts of meat, and preparing terrines with reduced

best fit for users seeking precise push-cutting performance with a thin Sanjo grind

The octagonal WA handle is crafted from stabilised birch burl

They left many famous items in our time

landscapes

Well K&S is all about listening to our customers

The resin-infused wood fibre material offers lightweight durability suitable for high-volume repetitive slicing

5 mm  Width of Spine at Middle of Blade

and weighs 140g

All of his work is handcrafted one-by-one by himself at his workshop in Yokohama

This Shigeki Tanaka Blue 2 Stainless Clad Bunka 165mm best fits professional chefs and enthusiasts seeking a general-purpose knife with a pointed tip and stainless-clad carbon steel core

They heat treat their blue 2 steel to about 62 to 63 HRC which I consider is optimal  hardness for blue 2

reflecting Nakagawa's expertise in heat treatment on Hitachi steels