Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki Yanagiba 300mm with Blood Groove Black & White Ebony

Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki Yanagiba 300mm with Blood Groove Black & White EbonyThis Yoshikazu Ikeda Mizu Honyaki Yanagiba is a 300mm single bevel sashimi knife forged from Blue #1 carbon steel, best fit for professionals requiring precise raw fish preparation. Crafted in Sakai by a certified Traditional Craftsman and president of the Sakai Uchihamono Traditional Craftsmen Association, this honyaki blade features a mirror polish finish and a blood groove. The 300mm length suits professional kitchens where extended blade reach

The Shiro Kamo Kurokumo SG2 Black Damascus Santoku 170mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile

he is the main sharpener of the more premium blades at Aoki Hamono

Please use the grill in well ventilated areas to avoid potential carbon monoxide poisoning

Weighing 234g

this knife suits users who prioritise functional geometry and ease of maintenance in a compact everyday format

The Sakimaru Takohiki profile provides a long

reflecting decades of specialised forging expertise in a collectible format

A western pakkawood handle with bolster pairs with the 135mm blade to create a balanced tool weighing approximately 101g

Steel type: Blue 2 core with stainless cladding

5mm at the spine and requires immediate drying after use to prevent rust due to its reactive carbon composition

This 175mm blade features a kurouchi tsuchime surface finish and measures 47mm in heel height with a spine thickness of 3

reflecting his father Kazuyuki’s cross-cultural design legacy