Shibata Tinker Barracuda Teeth Honesuki 165mm

Shibata Tinker Barracuda Teeth Honesuki 165mmThe Shibata Tinker Barracuda Teeth Honesuki 165mm is a double bevel boning knife from Iron Clads experimental Tinker line, featuring an Aogami Super steel core with stainless cladding for poultry and meat butchery. This profile suits enthusiasts and professional chefs requiring a stiff, triangular blade specifically designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints with precision. Measuring 165mm in edge

240 mm Weight 186 g Total Length 415 mm Tip to Heel Length 243 mm Blade Height at Heel 48 mm Width of Spine Above Heel 3

Blue 2 steel offers improved toughness and edge retention through added chromium and tungsten

best fit for professional slicers seeking mizu-honyaki craftsmanship with a rounded Kanto-style tip

and weighs 282g

A coke-bottle shaped western handle crafted from stabilised ambonya burl

the blade demands meticulous care including light oiling during storage

It features a White 2 (Shirogami #2) carbon steel core clad in soft iron

though it requires specific care to maintain its appearance over time

This Takeshi Saji VG10 Rainbow Damascus Gyuto 180mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a compact blade with distinctive copper and brass laminated damascus aesthetics

Takefu VG10 steel forms the core

The VG10 stainless core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention

utilising a flat edge profile designed for straight vertical cuts through vegetables without rocking