Takeshi Saji SG2 Black Damascus Bunka 180mm Ironwood

Takeshi Saji SG2 Black Damascus Bunka 180mm IronwoodThe Takeshi Saji SG2 Black Damascus Bunka 180mm Ironwood is a double bevel general purpose knife best fit for professional chefs, collectors, and enthusiasts seeking an SG2 steel blade with distinctive geometry. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip that suits slicing, dicing, and chopping fruits, vegetables, and meats, while enabling precision tasks like julienning. The blade measures 52mm at the heel and

The Hatsukokoro Shikkoku Blue 2 Kurouchi Damascus Santoku 165mm is a reactive carbon steel general-purpose knife best fit for enthusiasts and collectors seeking an artistic Tosa-made blade with Aogami #2 core steel

247 mm  Tip to Heel Length

This Takeshi Saji SG2 Diamond Damascus Gyuto 270mm with an ironwood handle is a double-bevel chef's knife best fit for professional chefs

Koyo-sha profesional polishing paste is very easy to apply and very effective

This Sasame line distinguishes itself through forging rather than stamping

CKK Rust Erasers are commonly used for rust removal

SPG2/R2/SG2 Powdered Steel

expertly carved without any glued joints for impeccable durability and beauty

The Takeshi Saji SG2 Diamond Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs

The blade features a nashiji surface finish and measures 3

The blade has a spine thickness of 2

FAXR2 powdered steel from Nachi-Fujikoshi achieves HRC 62-63 hardness and provides a fine grain structure for edge sharpness and retention