Nigara Irodori Blue 2 Rainbow Damascus Gyuto 240mm by Hatsukokoro

Nigara Irodori Blue 2 Rainbow Damascus Gyuto 240mm by HatsukokoroThe Nigara Irodori Blue 2 Rainbow Damascus Gyuto 240mm by Hatsukokoro is a double bevel chef's knife featuring an Aogami #2 carbon steel core and stainless Damascus cladding, best fit for enthusiasts and professional chefs seeking artistic presentation alongside cutting performance. This 240mm gyuto profile suits general purpose kitchen tasks including mincing, slicing vegetables, and processing meat, with the stainless clad construction providing

An Amboyna wood handle is fitted to the tang

The Hatsukokoro x Myojin Shirasagi White 2 K-tip Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and students requiring precise raw fish preparation

Ginsan stainless steel offers the sharpness and fine grain structure associated with carbon steel alongside corrosion resistance

This double bevel knife features a 246mm edge length and san-mai stainless clad construction with a uniform high grit Migaki finish

Milled from solid 6061-T6 age hardened

(Lid opener)

The Yoshikane White 2 Nashiji Stainless Clad Bunka 170mm is a double-bevel general-purpose knife best fit for users seeking a pointier Santoku profile with a reactive carbon steel core and stainless cladding

The Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 240mm is a double-bevel chef knife featuring Hitachi SLD steel and copper damascus cladding

The Hatsukokoro Ginso Ginsan K-tip Gyuto 240mm is a double-bevel chef's knife featuring Hitachi Ginsan Silver #3 steel and an octagonal Black Chacate handle

For the consumer market

Despite the stainless exterior

resisting wear and maintaining their flat surface even after extended use