Sakai Takayuki TUS Gyuto 240mm

Sakai Takayuki TUS Gyuto 240mmThe Sakai Takayuki TUS Gyuto 240mm is a stainless steel chef's knife best fit for first timers and students seeking an entry level Japanese blade. Produced by Aoki Hamono in Sakai, this gyuto features Inox monosteel construction with a migaki surface finish and measures 237mm in edge length. The double bevel profile suits general purpose kitchen tasks including mincing, slicing vegetables, cutting meat, and disjointing large cuts. This Inox steel is

The workhorse grind measures 3

produced by a maker known for Mt Fuji hamon honyaki and mizu-honyaki methods

The 300mm edge length suits general purpose tasks including mincing

utilizing some of the most exotic traditional skills and materials to perfect his work

The 240mm blade length provides balanced cutting reach for slicing terrines

this knife has substantial presence in hand

Durable and Long-lasting: Invest in quality that stands the test of time

sharper point for accurate slicing and picking tasks

this guard serves as a practical upgrade for knife owners seeking a functional

The Hatsukokoro x Nakagawa Ginsan Wide-bevel Gyuto 240mm is a stainless steel chef's knife forged by Satoshi Nakagawa in Sakai

Weighing 160g with a double bevel edge

165 mm  180mm 195 mm Weight 289 g 356 g 405 g Total Lenght 303 mm 321 mm 340 mm Tip to Heel Lenght 158 mm 174 mm 190 mm Blade Height at Heel 47