Yoshimi Kato Forged Ginsan Tsuchime Gyuto 210mm

Yoshimi Kato Forged Ginsan Tsuchime Gyuto 210mmThe Yoshimi Kato Forged Ginsan Tsuchime Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a thin, hand forged blade with an elongated profile. Crafted by certified traditional craftsman Yoshimi Kato in Echizen, this gyuto features a double bevel ground from Hitachi Ginsan Silver #3 steel hardened to 60 62 HRC. The san mai stainless clad construction provides corrosion resistance while maintaining the

3mm at the heel tapering to 1

With more than 50 years of experience under his belt

Teak is one of my favouriate timbers for handles and saya becuase it is quity oily (used in South East Asia for boat making) therefore offering a natural warmth feel

and some other brands

This san-mai stainless Damascus construction requires standard stainless care and supports easy sharpening

The 300mm edge length and distinctive rounded tip provide an elegant finish for plating while performing the same slicing function as a yanagiba

Clear Morning

4 mm Width of Spine at about 1cm from tip 2

The SK steel is a type of high carbon steel (0

This 175mm blade features a kurouchi tsuchime surface finish and measures 47mm in heel height with a spine thickness of 3

best fit for users seeking an artistic stainless-clad blade with precise tip control

Precision and Consistency: Enjoy effortless sharpening and consistent results