Wild Halibut Cheeks

Wild Halibut CheeksHalibut cheeks are cut from the boneless cheek muscle of Pacific halibut and prepared with care. Snowy white in color with a delicate flavor, this cut offers a distinct alternative to traditional halibut fillets. Naturally lean and rich in protein, halibut cheeks support balanced meals while remaining mild and versatile. The dense, tender texture is often compared to crab, with a slightly sweeter profile than halibut fillets. Well suited for a range

Enjoy a 1lb fillet of King salmon

Simply add milk or half & half while heating the Alehouse Clam Chowder

Each strip features 100% Wild-Caught Sockeye Salmon from Alaska

Each pouch serves 2-3 people

buttery texture and deep

chimichurri

it’s the perfect way to enjoy our artisan salmon anytime

albacore tuna supports balanced meals

White Cheddar

anytime and anywhere

and clients with a Digital Smokehouse Gift Card

Our final Fresh & Wild catch of May is Columbia River King Salmon — a true Pacific Northwest specialty