Hiragatake, SLD Gyuto 210mm (HIR-GY210)

Hiragatake, SLD Gyuto 210mm (HIR-GY210)Gyuto are modeled after the French pattern chef's knife. Longer and slimmer than the santoku, this knife is well suited for general preparation in the kitchen chopping and slicing fruits, vegetables and meats. The long blade is needed for the slicing motion required to cut meats and the slim profile keeps the weight low and the balance perfect. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged

The Custom base model handle is precison milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin

• MEASUREMENTS: This gourmet trivet weighs 1 pound and has dimensions of 10 x 10 x 1 inches

Its mid-flex blade offers the perfect balance—supple enough to glide along bones and skin for delicate fillets

stainless steel designed with non-slip

and commuters

pint containers

Instructions: Machine wash warm

The stand also keeps the tips elevated off the ground while not in use

allows airflow under baked goods for more even browning and quick release

(240 mm) in total length - Zipper pocket - Spot clean with a damp towel Size: - Rolled measurements: 17" long x 8" wide - Unrolled measurements: 28" long x 17" wide

compatible with all cooktops including high-powered wok burners

its sturdy stainless steel and wood construction ensures lasting durability and superior performance in the kitchen