Tetsujin Ginsan Ukiba Gyuto 210mm Ebony Handle

Tetsujin Ginsan Ukiba Gyuto 210mm Ebony HandleThe Tetsujin Ginsan Ukiba Gyuto 210mm by Myojin Riki is a stainless clad chef's knife best fit for users seeking a 210mm general purpose blade with Ginsan steel and an ebony octagonal handle. This gyuto features sanmai stainless clad construction with a ukiba surface finish and a double bevel geometry. The blade measures 200mm in edge length with a 45mm heel height, 2. 8mm spine thickness at the heel tapering to 0. 6mm at the tip, and weighs 177g.

and weighs 189g

suiting users new to high-carbon Japanese cutlery who value edge retention

providing a sturdy grip for precise handling during detail work

though the powdered steel is relatively hard to sharpen

The knife weighs 59g and pairs with an octagonal WA handle crafted from Black Chacate timber

VG1 steel contains 1

This gyuto features VG1 steel in san-mai stainless clad construction with a hammered tsuchime surface finish and a double bevel edge geometry

the knife pairs the steel core with an ebony handle secured by a mosaic pin

measuring 278mm in total length and weighing 67g

0mm at the spine heel to 0

Shigeki Tanaka produces this model as part of his SG2 Kurozome Damascus line

4 mm  Width of Spine at about 1cm From the Tip