Hatsukokoro Aokitae Blue 2 Kurouchi Santoku 165mm Black Chacate

Hatsukokoro Aokitae Blue 2 Kurouchi Santoku 165mm Black ChacateThe Hatsukokoro Aokitae Blue 2 Kurouchi Santoku 165mm with Black Chacate handle is a double bevel general purpose knife best fit for home cooks seeking a compact carbon steel blade for slicing, dicing, and mincing. Produced in Hyogo by Hatsukokoro, this santoku features Hitachi Blue 2 (Aogami #2) carbon steel with a kurouchi surface finish and san mai soft iron cladding. The reactive carbon steel construction requires immediate drying after use to

best fit for enthusiasts and professional chefs seeking precise tip-led cutting with SG2 powdered steel

Don’t try to speed up the drying process by exposing them to heat

it requires drying after use to prevent rust despite offering easier maintenance than reactive carbon steels

183 mm  Blade Height at Heel

Bought a ton of handles from the market

The spine width is 2

The combination of traditional carbon steel cutting properties with stainless cladding suits those requiring high-performance vegetable processing in a format that simplifies care routines

presenting spine thicknesses of 2

he will always handle it with ease

high heat and long-lasting heat release really brings out the favour of the food

Highly functional and collectible

the stainless steel takes a sharp edge and remains easy to sharpen during routine maintenance