K&S VG10 Tsuchime Damascus Gyuto 210mm

K&S VG10 Tsuchime Damascus Gyuto 210mmThe K&S VG10 Tsuchime Damascus Gyuto 210mm is a double bevel Japanese chef's knife best fit for users seeking a stainless steel general purpose blade with a textured finish. This 210mm gyuto features a VG10 core manufactured by Takefu Special Steel, hardened to 59 61 HRC within a san mai stainless damascus clad construction. The tsuchime surface finish provides visual texture across the blade face, while the stainless cladding ensures corrosion

heavy blade construction that provides the necessary strength and weight for breaking apart fish and poultry

The san-mai construction comprises an Aogami Super steel core clad in soft iron Damascus with a Kurouchi finish on the upper section

Naniwa claims these are splash-and-go stones

meaning the heart and soul of a craftsman

making it suitable for portioning large proteins or slicing terrines with reduced friction

offering an aggressive edge that develops keenness without the maintenance demands of reactive carbon steel

This knife features Swedish Steel hardened to 58-60 HRC in a monosteel construction with a Migaki surface finish

Master sharpener Takayuki Shibata finishes each blade himself as part of the Masakage collaborative brand

Measurement: 205x73x27mm

making it easier to carry around compared to traditional knife rolls

it suits slicing

0 mm Width of Spine at about 1 cm from tip 1