Motokyuuichi Kurosagi AS KU K-tip Gyuto 210mm Kurouchi by Hatsukokoro Black Chacate

Motokyuuichi Kurosagi AS KU K-tip Gyuto 210mm Kurouchi by Hatsukokoro Black ChacateThe Motokyuuichi Kurosagi AS KU K tip Gyuto 210mm is a double bevel chef knife featuring Aogami Super steel and a Black Chacate octagonal handle, best fit for professional chefs and enthusiasts requiring precise tip control. Forged in Nagasaki by fourth generation smith Kiyonori Maeda using volcanic spring water quenching, this blade features a kurouchi finish and san mai soft iron clad construction. The K tip profile pairs a standard gyuto body with

This monosteel blade measures 3

270 mm 300 mm Weight 198 g 212 g

1 mm Steel Blue 1 Blue 1 Blue 1 Hardness HRC 63-64 HRC 63-64 HRC 63-64 Handle Design Teak handle and  horn ferrule

Overall length: 418 mm

this set of cats are more vibrant

making it suitable for household kitchens where reliability and straightforward care are priorities

this 180mm blade features SG2 powdered steel at 62-64 HRC within a san-mai stainless clad construction

The 33-layer Damascus construction encases the VG10 core

Stainless san-mai cladding protects the core while maintaining corrosion resistance

Blue 2 steel at 61-63 HRC offers ease of sharpening and resistance to chipping

SG2 steel achieves 62-64 HRC hardness and offers high wear resistance

If your budget allows