Tamahagane Kyoto 63 Layer-Damascus Gyuto Knife 210mm Wood Handle Factory Second

Tamahagane Kyoto 63 Layer-Damascus Gyuto Knife 210mm Wood Handle Factory SecondThis specal factory second knife are previously ordered by one of our customers with their logo, however the knives have some minor scratches on the blade that were rejected. Hence selling as factory seconds. They are new and in perfect functional order. ============= Tamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use. The 63 Layers Damascus and it's beautiful figure must

9 mm  Steel

president of the Sakai Uchihamono Traditional Craftsmen Association and certified Traditional Craftsman since 1988

best fitting enthusiasts and students seeking traditional performance

but worth it IMO

This Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm with Western Ironwood handle is a double-bevel Japanese vegetable knife best fit for first-timers and professional chefs requiring stainless steel edge retention

Ginsan steel offers the sharpness and fine grain structure associated with carbon steel while maintaining corrosion resistance

While his workshop Myojin Riki Seisakusho is probably not as famous as the established brands from Sakai and Echizen

this knife pairs functional performance with artistic craftsmanship from Takefu Knife Village

Crafted in Miki City by Shigeki Tanaka

this knife features an octagonal wa handle crafted from ebony and black horn by the maker

176 g  Total Length

8mm at mid and 0