Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm Olivewood Handle

Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm Olivewood HandleThe Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm is a double bevel chef knife featuring SG2 powdered stainless steel and an olivewood octagonal handle, best fit for pro chefs and students requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip facilitates scoring, detailing, and picking tasks, while the straighter edge

The Nigara SG2 Kurouchi Tsuchime K-tip Paring Knife is a 90mm utility blade best fit for users requiring precision in-hand peeling

leaving them in water will affect the bonding

Shirogami #2 steel offers high sharpness and ease of sharpening but is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion

The Hatsukokoro FAXR2 K-tip Yanagiba 270mm is a single bevel sashimi knife featuring stainless clad powdered steel construction

The stainless cladding protects the reactive carbon core from corrosion during use

Western handle is made of stabilized burl and pearl resin with two mosaic pins

The octagonal ebony handle pairs with this blade to create a balanced tool weighing between 190g and 234g

hardened to 61-63 HRC within a san-mai stainless clad structure that simplifies maintenance relative to fully reactive blades

I also discovered GreenBell via their nail clippers when I was visiting Japan for the first time

Small size

the tweezers will likely push the bone further into the flesh causing damage

which pairs with an octagonal Black Chacate WA handle known for fine texture and durability