Kurosaki Kokusen Ei AS K tip Gyuto 210mm - Turquoise Ferrule

Kurosaki Kokusen Ei AS K tip Gyuto 210mm - Turquoise FerruleThe Kurosaki Kokusen Ei AS K tip Gyuto 210mm is a double bevel chefs knife featuring an Aogami Super carbon steel core and stainless clad san mai construction, best fit for professional chefs and enthusiasts requiring precise tip work. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry optimised for push cutting and long slicing strokes. The sharply defined tip facilitates

300 mm Weight 260 g Tip to Heel Length 296 mm Blade Height at Heel 33 mm Width of Spine Above Heel 3

This Sukenari SG2 Damascus K-tip Gyuto 270mm is a double-bevel chef knife best fit for professionals and enthusiasts requiring precise tip work and long slicing strokes

A D-shaped Ho Wood handle with a black buffalo horn ferrule pairs with this blade

Sakai Takayuki Kokushin line features high performance SG2 powdered steel

Weighing 194g

this knife reflects the maker's established heat treatment protocols for SKD tool steel

forged with Hitachi Shiro-ko (White 2) steel and iron clad

and the thin grind benefits from careful handling during cutting to preserve edge integrity

and chopping vegetables or meat

210 mm 255 mm Weight 115 g 161 g Total Length 359 mm 405 mm Tip to Heel Length 216 mm 256 mm Blade Height at Heel 35

Why I call it "Semi-custom"

and trimming tasks