Yoshikane White 2 KU Nashiji Nakiri 165mm Stainless Clad Ebony by Hatsukokoro

Yoshikane White 2 KU Nashiji Nakiri 165mm Stainless Clad Ebony by HatsukokoroThis Yoshikane Hamono Nakiri is a 165mm stainless clad vegetable knife featuring a White 2 steel core, best fit for users seeking precise push cutting performance with easier maintenance. The blade employs san mai construction with a KU Nashiji finish and measures 168mm in edge length. Hitachi White 2 carbon steel forms the cutting edge, offering high sharpness and ease of sharpening while the stainless cladding protects the reactive core from

The Tsunehisa AUS10 Damascus Sujihiki 240 mm is a stainless steel slicer best fit for first-timers and students transitioning from Western knives who require a dedicated protein carving tool

Weighing 220g with a spine measuring 4

The blue 2 kasumi line is a beautiful representation of the classic Sakai wide bevel knives that is very thin behind the edge

The blade measures 168mm in edge length with a spine thickness of 6

The Masamoto Sohonten KS K-tip Gyuto 210 mm is a double-bevel chef's knife crafted from Hitachi White 2 carbon steel

Please refer to the test video for its performance

292 g  Total Length

Kato applies signature heat treatment to ensure the fine carbide distribution characteristic of R2 steel supports lasting sharpness in this compact boning tool

This blade features VG XEOS stainless steel from Takefu Special Steel with a hardness of 62-63 HRC

measuring 172mm along the cutting edge with a heel height of 47mm

we are able to secure a batch of his highly thoughafter

Made in Japan