Green Bell 95mm Blade Kitchen Shears / Scissors

Green Bell 95mm Blade Kitchen Shears / ScissorsThis is the slightly longer blade version of the popular Green Bell kitchen shears. Perfect for cutting Yankiniku! No more dull scissors that can cut nothing! The GreenBell multi purpose kitchen scissors is a great addition to anyone's kitchen. Made In Japan by one of the most reputable sharp tools manufacturers: the Green Bell. High carbon Japanese stainless steel ensures a long lasting edge in the kitchen. Just like knives, a sharp scissors really

2 mm  Width of Spine Above Heel

and G10 provides a tapered rear end and wider midsection for secure grip ergonomics

This Nigara SG2 Tsuchime K-tip Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for enthusiasts and collectors seeking a powder stainless steel edge with artistic surface finishes

More wok recipes are shared on our website

166 mm  Blade Height at Heel

The stainless cladding reduces reactivity during use

The Tanaka Ginsan Nashiji Gyuto 240 is a double-bevel Japanese chef's knife featuring Hitachi Silver #3 stainless steel and an octagonal teak handle

It pairs this geometry with a coke-bottle shaped western handle crafted from stabilised Ambonya Burl

this knife combines a reactive carbon steel edge with stainless exterior layers

K&S is pleased to bring the highly regarded Tetsujin (鉄人作) brand to our customers

this petty knife pairs its lightweight laser profile with a durable Western-style Micarta handle

Its rectangular blade shape and straight cutting edge make it an ideal tool for slicing and dicing vegetables with efficiency and finesse