Yoshikane White 2 KU Nashiji Gyuto 210mm Stainless Clad Ebony by Hatsukokoro

Yoshikane White 2 KU Nashiji Gyuto 210mm Stainless Clad Ebony by HatsukokoroThis Yoshikane Hamono Gyuto 210mm from the Hatsukokoro KU Nashiji line features a Hitachi White 2 carbon steel core with stainless cladding, best fitting professional chefs and enthusiasts seeking thin Sanjo geometry with reduced maintenance. The double bevel profile measures 213mm at the edge with a 46mm heel height, functioning as a general purpose chef's knife for mincing, slicing, and chopping vegetables or meat. The blade is san mai constructed

this DP line knife suits first-timers and students seeking an affordable stainless option that remains easy to maintain while delivering consistent performance for fish processing

This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry optimised for push-cutting

This Nigara Aogami Super Sakimaru Sujihiki is a 300mm stainless-clad slicer best fit for professional chefs and enthusiasts requiring long

Golden Star "Kanetsugu" Gardening Scissors

5mm heel height and spine thickness of 1

which is great for low to medium grit deburring

the bladesimth is Master

after the huge success of his earlier Shizuku SG2 line

400 grit is the coarse grit stone

and the tip has a thin structure so that it can transmit power firmly with fine bone

Splash go and quite fast

An octagonal ebony handle provides a tapered grip that complements the thin behind-the-edge geometry characteristic of Yoshikane's Sanjo grinds