Tsunehisa AUS10 Damascus Steak Knife Red

Tsunehisa AUS10 Damascus Steak Knife RedThe Tsunehisa AUS10 Damascus Steak Knife Red is a double bevel dining blade with an 85mm edge, best fit for users seeking a non serrated table knife for precise steak cutting. Finished by Takayuki Shibata in Fukuyama, this knife features AUS 10 stainless steel clad in stainless damascus with a tsuchime surface finish. The professional style profile facilitates a smooth carving motion and maintains a sharpenable edge, distinguishing it from standard

Handle Design: K&S Teak wood handle with options

The octagonal wenge wood handle pairs with a black ferrule

As a sidenote

requiring regular drying and light oiling to prevent rust as the blade lacks stainless cladding

Please contact us first for availability and pictures for the currently available handles before ordering

I was finally satisfied with the quality of my handles

While their high-carbon steel construction ensures sharpness and strength

and dense wood handle suits users prioritising fit

the knife pairs with an octagonal ebony handle that offers a tapered geometric grip

finished with an Ukiba surface treatment

3 mm Width of Spine Above Heel 1

and more because I have drooled long enough on those super exotic custom handles that members on KKF (kitchenknifeforums