Sakai Takayuki Gintan Ginsanko Left-handed Yanagiba 270mm with Saya

Sakai Takayuki Gintan Ginsanko Left-handed Yanagiba 270mm with SayaThis Sakai Takayuki Gintan Left handed Yanagiba 270mm is a single bevel sashimi knife best fit for left handed professional chefs and enthusiasts requiring precise raw fish preparation. Produced by Aoki Hamono in Sakai, Japan, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 270mm length suits both home use and professional kitchens where longer blades are frequently selected for

you will not feel the diamond plate stick to the stone at all

This Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double-bevel Japanese vegetable knife best fit for users requiring a flat-edged stainless blade for precise push-cutting

leveraging its slim blade geometry to prevent food from gripping during forward cutting motions

Yanagiba 24-30

This mirror polish finish requires specific care to preserve its reflective surface during use and sharpening

Elegant Kimono Pouch Bag: Presented in a refined kimono pouch

The octagonal ebony handle provides a tapered grip that pairs with the blade-forward balance typical of this Echizen forging style

making this san-mai Damascus clad blade easy to look after in household or professional settings

The Hatsukokoro Blue 2 Hakata Style Paring 80mm is a double-bevel utility knife best fit for users requiring an 80mm blade with Aogami #2 carbon steel for in-hand peeling and precision trimming tasks

tasks that challenge non-serrated profiles

I just can’t afford to not offer his work to you :D

Made in Japan