Hatsukokoro Kujaku V-Toku-2 Gyuto 240mm Rainbow Damascus Finish Green

Hatsukokoro Kujaku V-Toku-2 Gyuto 240mm Rainbow Damascus Finish GreenThe Hatsukokoro Kujaku V Toku 2 Gyuto 240mm is a double bevel Japanese chef's knife featuring a rainbow Damascus finish and stainless cladding, best fit for enthusiasts and professional chefs seeking an artistic blade with thin geometry behind the edge. This 240mm gyuto profile serves general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The blade features sanmai construction with a V Toku 2 carbon steel core and

The Ryuhyo line combines this functional geometry with the corrosion resistance of stainless damascus cladding

Constructed from stainless-clad san-mai SG2 powdered steel hardened to 62-64 HRC

6mm at the heel to 0

and the Kireaji (cutting feel

The body also serves as a measuring cup

pairing with the double bevel for balanced operation

resulting in the volumetric weight sometimes exceeding 3KG

Blade length: 222 mm

2mm near the tip

and incredibly comfortable—ready to elevate any premium blade you decide to pair it with

but PM steel is that much harder)

The Sakai Takayuki Uzushio Kamagata Usuba 195mm is a single-bevel vegetable knife featuring Hitachi White 2 carbon steel