Tanaka Ginsan Damascus Gyuto 240mm Teak

Tanaka Ginsan Damascus Gyuto 240mm TeakThe Tanaka Ginsan Damascus Gyuto 240mm Teak is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking Ginsan steel performance with corrosion resistance. Made by Shigeki Tanaka in Miki, this 240mm gyuto features a double bevel edge ground from Hitachi Silver #3 steel hardened to 60 62 HRC. The blade utilizes san mai construction with a stainless damascus clad and migaki surface finish, providing the cutting feel of

and while the initial bathes were in Aogami Super

made of top quality ceramic abrasive which gives great sharpening performance

Takefu VG10 stainless steel achieves 59-61 HRC hardness and offers stain resistance through 15% chromium content alongside molybdenum and vanadium for wear resistance

which is indispensable for stretching cookies and puff pastry

Fig: Master Shiro Kamo forging a Syousin Suminagashi blade at the Takefu Knife Village

ensuring full board contact for clean separation without rocking

this is the stand that you have all been asking me to get

finished with a kurouchi surface treatment

The special high-temperature treatment technique developed by Yoshikawa actually penetrates into the surface of the steel

This design facilitates deliberate push-cutting and long slicing strokes while the sharply defined tip excels at scoring

the upfront cost is also quite significant

mm  Tip to Heel Length