Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm Rainbow Damascus Finish Green

Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm Rainbow Damascus Finish GreenThe Hatsukokoro Kujaku V Toku 2 Sujihiki 270mm is a double bevel slicer with stainless Damascus cladding, best fit for enthusiasts and professional chefs requiring a long blade for protein work. This 270mm knife features a V Toku 2 carbon steel core hardened to HRC 62 64, offering the cutting characteristics of carbon steel within a stainless clad san mai construction. The blade measures 2. 3mm at the heel and tapers to 0. 9mm at the tip, providing a

The Nigara SG2 KU Gyuto 270mm Kurouchi Tsuchime Ebony is a stainless clad chef's knife best fit for professional chefs and first-time buyers seeking a 270mm general-purpose blade with SG2 powdered steel

7mm at the spine heel and tapers to 0

An artificial Nagura Stone is included with each stone

professional chefs

The ceramic honing rods are designed for honing and K&S still recommends sharpening stones for proper sharpening procession

doesn't come with any sort of thin coating like Teflon yet it won't really stick

and vanadium for stain resistance and edge retention

This semi-stainless tool steel contains 12% chromium and forms hard carbides for edge retention

Produced by Nigara in Aomori under the Yorokobi line

As a san-mai stainless clad construction

best fitting enthusiasts and collectors seeking an artistic blade with a workhorse grind

best fit for professionals requiring precision raw fish preparation