Tsunehisa Ginsan Nashiji Nakiri 165mm Ebony Handle

Tsunehisa Ginsan Nashiji Nakiri 165mm Ebony HandleThe Tsunehisa Ginsan Nashiji Nakiri 165mm is a double bevel Japanese vegetable knife with stainless clad Ginsan steel and an octagonal ebony handle, best fit for first timers and students seeking an entry level workhorse. Finished by Takayuki Shibata in Fukuyama, this blade features a nashiji surface finish and san mai stainless clad construction that simplifies care while providing the cutting feel of carbon steel without corrosion concerns. This

I was able to come up with the idea of this unique K&S exclusive product

to make a custom honkayi line for us

35 mm  Width of Spine Above Heel

Suogo Yamatuka and the sharpener is Master

What K&S handles have achieved

3mm at the heel and mid-section

different from clear lacquer-finished products

A migaki surface finish presents a polished aesthetic on the thin blade construction

The coke-bottle shaped western handle is constructed from stabilised ambonya burl

this mirror-polished knife suits users experienced with single-bevel maintenance and reactive steel care

The stainless steel construction eliminates the drying and oiling requirements associated with reactive carbon cladding while maintaining the sharpness characteristics of Japanese blade geometry

Hardness: HRC 58-59