Yu Kurosaki Shizuku SG2 Gyuto 270mm

Yu Kurosaki Shizuku SG2 Gyuto 270mmThe Yu Kurosaki Shizuku SG2 Gyuto 270mm is a double bevel Japanese chef's knife best fit for users requiring a 271mm edge length and high wear resistance from powdered stainless steel. This general purpose gyuto features SG2 steel manufactured by Takefu Special Steel, hardened to 62 64 HRC with 1. 25% carbon and 14% chromium content. The powdered metallurgy ensures uniform carbide distribution throughout the blade, supporting fine edge sharpness and

This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry optimised for push-cutting

A Western pakka wood handle with bolster provides a dense

this knife features a 121mm edge length and weighs 146g

the reactive carbon steel blade is prone to rust and requires immediate drying and light oiling after use to prevent oxidation

The Hatsukokoro Kujaku V-Toku-2 Petty 150mm is a stainless-clad utility knife with a rainbow Damascus finish

providing toughness and corrosion resistance within a sanmai stainless clad construction finished in migaki polish

SG2 steel offers high wear resistance and edge retention due to uniform carbide distribution from its powdered metallurgy

An octagonal ebony handle provides a tapered grip with minimalist geometry

The 150mm edge length suits intricate tasks such as deveining shrimp or cutting garnishes

The stainless clad san-mai construction makes this knife easy to maintain while delivering the cutting performance associated with powder stainless steel edges

this stamped billet model delivers the performance traits associated with Hado’s extra thin wide bevel grinding in a stainless format suited to regular kitchen use

Pakka wood comprises laminated wood and resin