Kai Seki Magoroku Imayo MV Tsuchime Gyuto Knife 210mm

Kai Seki Magoroku Imayo MV Tsuchime Gyuto Knife 210mmThe Kai Seki Magoroku Imayo MV Tsuchime Gyuto 210mm is a stainless steel chef's knife best fit for first timers, students, and enthusiasts seeking an entry level Japanese blade. Made by KAI in Seki, this 210mm gyuto features MV (Molybdenum Vanadium) steel with a hardness range of 54 60 HRC and a double bevel edge geometry. The blade is monosteel construction with a nashiji surface finish and tsuchime hammered texture, measuring 1. 8mm at the spine and

9mm at the heel spine and tapers to 1

K&S exclusive

achieving a fine edge that suits general-purpose kitchen tasks including slicing meat and chopping vegetables

best fit for collectors and enthusiasts seeking artistic craftsmanship alongside high-performance cutting

and often has more core steel exposed

Handle Design: K&S teak handle with black horn

The san-mai construction features a stainless Damascus clad layer with a black-etched finish

SteamPump Series: Steam Shift Pen

The Hatsukokoro x Nakagawa Ginsan Wide-bevel Gyuto 240mm is a stainless steel chef's knife forged by Satoshi Nakagawa in Sakai

and longer-lasting performance

providing durability and distinct grain patterns

The White 2 steel offers high hardness between 60 and 64 HRC